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Curacao Punch is a cocktail that comes from Harry Johnson's New and Improved Bartender's Manual (1882). Dale DeGroff, one of the most famous barmen in the world and author of The Craft of the Cocktail (Clarkson Potter, 2002), holds this to be his favorite forgotten potation. == Ingredients == *1/2 tablespoon (7 ml) sugar (This indulged the major nineteenth-century sweet tooth-alter to taste.) *2 or 3 dashes fresh lemon juice (More of this can also compensate for the sweetness.) *1 ounce (1/4 gill, 3 cl) soda water *1 ounce (1/4 gill, 3 cl) brandy (Johnson calls for Martell cognac.) *2 ounce (1/2 gill, 6 cl) orange curacao *1 ounce (1/4 gill, 3 cl) Jamaican rum (Dale suggests a full-bodies style of rum.) 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Curacao Punch」の詳細全文を読む スポンサード リンク
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